Delicious Zucchini Muffins To Start Your Day

Plate of Organic Zucchini Muffins homemade on a white background horizontal shot

Your mom wasn’t kidding when she told you that breakfast is the most important meal of the day. Every busy morning needs to start with a good breakfast to fuel you up and get you moving. But not just any breakfast will do – you want something that has substance, a breakfast that will fill you up without weighing you down, so you’ll be energized and ready to tackle your day. We have just the recipe for you! Below, you’ll find a delicious morning treat that’s packed with good things and tastes great, too!

Zucchini Muffins

Muffins are an easy sell even for picky eaters. If your kids aren’t big fans of veggies – we won’t tell if you don’t! Fluffy, loaded with tasty ingredients, lightly sweet, and utterly satisfying, these Zucchini Muffins will quickly become a hot request in your household. They’re perfect to keep on hand for busy mornings, too – just pop one in the microwave for a few seconds and you’ve got a handheld breakfast to eat on the go!

Simple Ingredients

Even inexperienced bakers will find it easy to whip up these muffins. All you need is a few staple ingredients like flour, sugar, an egg, baking powder and sugar, salt, and a bit of canola oil. You’ll need a touch of cinnamon to add that hint of spice, and then the stars of the show: shredded zucchini, chopped walnuts, and dried currants (which can be subbed for raisins if you prefer). With just 20 minutes of prep and 25 minutes in the oven, you’ll have a batch of piping hot muffins your whole family will love.

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Lots of Love for Zucchini Muffins

Reviewers have plenty of great things to say about this recipe, including notes about how versatile and adaptable they are. You can tailor the muffins to your preferences and what you have on hand, like this satisfied baker did: “These are so dang good. I used coconut oil, pecans, and raisins and topped with a crumb topping. Next time, I think instead of raisins I’ll use chocolate chips.” Another reviewer added applesauce to the batter to make it moister, and another cut the sugar in half for a less-sweet variation.

Whether you stick to the recipe as is or put your own spin on it, it’s a surefire hit!

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